Delightful Lemon Mousse with Raspberry Sauce

Ingredients

• 1 cup apple juice cold
• 8 oz cool whip free whipped topping thawed
• 10 servings ice cubes 
• 0.6 oz jell-o lemon flavor gelatin sugar free
• 2 tsp lemon zest 
• 10 oz raspberries frozen thawed
• 1.5 cups water boiling

Equipment

• bowl
• whisk
• blender

Directions

1. Add boiling water to combined gelatin mix and lemon zest in large bowl; stir 2 min. until gelatin is completely dissolved.
2. Add enough ice to apple juice to measure 1-3/4 cups. Stir into gelatin until slightly thickened.
3. Whisk in COOL WHIP.
4. Blend raspberries in blender until smooth; spoon half evenly into 10 dessert dishes. Top with gelatin mixture and remaining raspberry sauce.
5. Refrigerate 4 hours or until firm.