Delmonico Potatoes

Ingredients

• 0.4 cup butter 
• 2 teaspoons parsley dried
• 0.5 teaspoon pepper black
• 1.5 cups milk 
• 2 tablespoons onion minced
• 5 large potatoes 
• 1 cup processed cheese food shredded
• 2 teaspoons salt 
• 16 ounce cream sour

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Bring a large pot of salted water to boil, place potatoes in the boiling water.
2. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
5. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.
6. Sprinkle the dried spice mixture over the layer of potatoes.
7. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
8. Bake the casserole for one hour.