Delmonico Potatoes

Gluten Free
Low Fod Map
Health score
2%
Delmonico Potatoes
45 min.
8
379kcal

Suggestions


Delmonico Potatoes are a delightful and indulgent side dish that will elevate any meal. Perfect for gatherings or family dinners, this creamy and cheesy potato dish is sure to impress your guests and satisfy even the pickiest eaters. With its rich flavors and comforting texture, it’s no wonder that Delmonico Potatoes have become a beloved classic.

What makes this recipe even more appealing is that it is gluten-free and low FODMAP, making it suitable for those with dietary restrictions. The combination of buttery goodness, creamy half-and-half, and melted processed cheese creates a luscious sauce that envelops the tender hash brown potatoes, resulting in a dish that is both hearty and satisfying.

Ready in just 45 minutes, this recipe is not only easy to prepare but also allows you to spend more time enjoying the company of your loved ones. Simply combine the ingredients, pop it in the oven, and let the magic happen. The aroma that fills your kitchen as it bakes is simply irresistible!

Whether you’re serving it alongside a juicy roast, grilled chicken, or a fresh salad, Delmonico Potatoes are the perfect complement to any main course. So gather your ingredients and get ready to create a side dish that will have everyone coming back for seconds!

Ingredients

  • 0.5 cup butter 
  • cups half-and-half 
  • pound hash brown potatoes frozen thawed
  • ounce processed cheese 

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan
  • aluminum foil
  • stove
  • microwave

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream.
  4. Pour mixture over frozen potatoes, and cover pan with foil.
  5. Bake for 1 hour.
  6. Remove foil, and bake 15 minutes more.

Nutrition Facts

Calories379kcal
Protein9.82%
Fat65.6%
Carbs24.58%

Properties

Glycemic Index
13.5
Glycemic Load
6.02
Inflammation Score
-5
Nutrition Score
9.9304347919381%

Nutrients percent of daily need

Calories:379.14kcal
18.96%
Fat:28.18g
43.35%
Saturated Fat:16.85g
105.31%
Carbohydrates:23.75g
7.92%
Net Carbohydrates:22.17g
8.06%
Sugar:3.15g
3.5%
Cholesterol:80.03mg
26.68%
Sodium:626.8mg
27.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.49g
18.98%
Calcium:375.73mg
37.57%
Phosphorus:295.9mg
29.59%
Vitamin A:836.62IU
16.73%
Potassium:443.87mg
12.68%
Vitamin B2:0.2mg
12.02%
Vitamin C:9.84mg
11.93%
Selenium:8.14µg
11.64%
Vitamin B3:1.98mg
9.9%
Vitamin B12:0.56µg
9.41%
Manganese:0.18mg
8.89%
Vitamin B1:0.13mg
8.87%
Zinc:1.19mg
7.95%
Iron:1.32mg
7.35%
Vitamin B6:0.14mg
7.23%
Vitamin B5:0.67mg
6.71%
Magnesium:26.18mg
6.54%
Copper:0.13mg
6.54%
Fiber:1.59g
6.35%
Vitamin E:0.71mg
4.71%
Vitamin K:2.52µg
2.4%
Folate:9.04µg
2.26%
Vitamin D:0.17µg
1.13%
Source:Allrecipes