Deluxe Dipped Apples

Gluten Free
Health score
2%
Deluxe Dipped Apples
35 min.
6
777kcal

Suggestions


Indulge in a delightful treat that brings a touch of nostalgia to your snack time with our Deluxe Dipped Apples! Perfect for gatherings, parties, or simply as a sweet escape, these gluten-free delights are sure to impress both kids and adults alike. Imagine biting into a crisp, juicy apple coated in rich, gooey caramel, then adorned with your favorite toppings like crunchy nuts, colorful candy corn, and mini chocolate chips. Each bite is a harmonious blend of flavors and textures that will leave you craving more.

Not only are these apples a feast for the taste buds, but they also offer a fun and interactive experience. Gather your friends or family and make it a creative activity by customizing each apple with different toppings. With just 35 minutes of preparation, you can whip up a batch of these scrumptious treats that serve six people, making them an ideal choice for any occasion. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy them guilt-free!

So, whether you're looking for a unique appetizer, a sweet snack, or a charming addition to your antipasti spread, our Deluxe Dipped Apples are the perfect choice. Get ready to impress your guests and satisfy your sweet tooth with this easy and delicious recipe!

Ingredients

  •  apples 
  • serving celery stalks 
  • 14 ounce individually wrapped caramels 
  • tablespoons milk 
  • serving water 
  • cup nuts chopped
  • cup candy corn 
  • cup chocolate chips mini
  • cup marshmallows mini

Equipment

  • frying pan
  • sauce pan
  • wax paper

Directions

  1. Bring 3 inches of water in a medium saucepan to a boil.
  2. Insert a craft stick into the top end of each apple.
  3. Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
  4. Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
  5. Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
  6. If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
  7. Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.

Nutrition Facts

Calories777kcal
Protein4.66%
Fat28.06%
Carbs67.28%

Properties

Glycemic Index
42.86
Glycemic Load
45.09
Inflammation Score
-5
Nutrition Score
10.800434646399%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Luteolin
0.22mg
Kaempferol
0.26mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:776.76kcal
38.84%
Fat:25.2g
38.77%
Saturated Fat:7.78g
48.65%
Carbohydrates:135.98g
45.33%
Net Carbohydrates:128.63g
46.77%
Sugar:110.24g
122.49%
Cholesterol:9.73mg
3.24%
Sodium:276mg
12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.42g
18.83%
Fiber:7.35g
29.4%
Manganese:0.54mg
26.84%
Phosphorus:205.59mg
20.56%
Copper:0.38mg
19.13%
Magnesium:75.52mg
18.88%
Calcium:161.46mg
16.15%
Vitamin B2:0.27mg
15.98%
Potassium:487.93mg
13.94%
Vitamin C:8.92mg
10.81%
Vitamin B1:0.15mg
10%
Vitamin B6:0.19mg
9.31%
Iron:1.59mg
8.82%
Zinc:1.3mg
8.69%
Vitamin B5:0.83mg
8.3%
Vitamin B3:1.4mg
7.02%
Folate:20.25µg
5.06%
Vitamin K:5.26µg
5.01%
Vitamin E:0.63mg
4.23%
Vitamin A:205.71IU
4.11%
Vitamin B12:0.23µg
3.76%
Selenium:1.43µg
2.04%