Deluxe Sour Cream Chicken

Ingredients

• 18 slices bacon 
• 12 ounce mushrooms drained canned
• 10.8 ounce cream of mushroom soup canned
• 6  chicken breast halves boneless skinless
• 16 ounce cup heavy whipping cream sour
• 1.5 cups rice white uncooked

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain and set aside.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms.
5. Mix together and pour over chicken; spread out evenly.
6. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
7. minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan.
8. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.