Denver Summer Relish

Ingredients

• 2  jalapeño chilies fresh stemmed rinsed seeded chopped
• 2 tablespoons ginger fresh minced
• 1 cup golden raisins 
• 2 cups onions diced ()
• 1 pound roma tomatoes cored rinsed cut into 1/4-inch dice
• 3 servings salt 
• 1 cup sugar 
• 1 cup white vinegar (distilled, rice, or wine)

Equipment

• frying pan

Directions

1. In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
2. Let cool at least 20 minutes. Season to taste with salt; stir and serve.