Derby Julep

Vegetarian
Vegan
Dairy Free
Derby Julep
5 min.
1
251kcal

Suggestions


Welcome to the delightful world of the Derby Julep, a refreshing beverage that perfectly captures the essence of spring and southern charm! This vibrant drink, rooted in Derby traditions, combines the bold warmth of bourbon with the invigorating flavor of fresh mint, making it a go-to option for any festive occasion or casual gathering.

With its simplistic yet elegant preparation, the Derby Julep is not only a feast for the senses but also a celebration of flavors. Imagine the sweet aroma of muddled mint leaves blending harmoniously with your choice of syrup, from classic mint to fruity variations like peach-basil or blackberry. Each sip is a delightful experience, evoking memories of sun-soaked afternoons on the porch or lively parties under the stars.

In just five minutes, you can whip up this luxurious drink that is entirely vegan, vegetarian, and dairy-free, making it a great option for all your guests. The vibrant colors and refreshing taste will have everyone coming back for more! So gather your ingredients and prepare to indulge in this delicious and sophisticated cocktail that will undoubtedly impress your friends and family.

Ingredients

  • 0.3 cup bourbon 
  • serving ice crushed
  •  mint leaves fresh
  •  mint leaves fresh
  • tablespoons karo syrup (see below)

Equipment

    Directions

    1. Place mint leaves and syrup in a chilled julep cup, and muddle. Pack cup tightly with crushed ice; add bourbon and mint sprig.
    2. Mint Syrup: Boil 1 1/2 cups sugar and 1 1/2 cups water, stirring often, 2 to 3 minutes or until sugar dissolves.
    3. Remove from heat; add 15 fresh mint sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
    4. Grapefruit-Honey Syrup: Prepare Mint Syrup as directed, reducing sugar to 1/2 cup and stirring 3/4 cup fresh grapefruit juice, 1/2 cup honey, 3 (2- x 4-inch) grapefruit rind strips, and rind from 1 lime, cut into strips, into sugar mixture with mint. For julep, muddle with 1 small grapefruit rind strip.
    5. Peach-Basil Syrup: Prepare Mint Syrup as directed, substituting basil for mint and stirring 2 (5-oz.) cans peach nectar and 1 split vanilla bean into sugar mixture with basil. For julep, muddle with 1 peach slice.
    6. Blackberry Syrup: Prepare Mint Syrup as directed, adding 6 oz. fresh blackberries, halved, with mint. For julep, muddle with 2 fresh blackberries.
    7. Pineapple-Lemongrass Syrup: Prepare Mint Syrup as directed, reducing granulated sugar to 1 cup, adding 1/2 cup light brown sugar to granulated sugar and water, and stirring 1 cup pineapple juice, 2 Tbsp. fresh lime juice, and 3 (3-inch) pieces fresh lemongrass into sugar mixture with mint after removing from heat. For julep, muddle with 1 small fresh pineapple chunk.

    Nutrition Facts

    Calories251kcal
    Protein3.5%
    Fat0.26%
    Carbs96.24%

    Properties

    Glycemic Index
    15
    Glycemic Load
    0
    Inflammation Score
    -3
    Nutrition Score
    0.91739130473655%

    Flavonoids

    Eriodictyol
    1.24mg
    Hesperetin
    0.41mg
    Apigenin
    0.22mg
    Luteolin
    0.51mg

    Nutrients percent of daily need

    Calories:251.44kcal
    12.57%
    Fat:0.04g
    0.06%
    Saturated Fat:0.01g
    0.06%
    Carbohydrates:31.6g
    10.53%
    Net Carbohydrates:31.28g
    11.37%
    Sugar:25g
    27.78%
    Cholesterol:0mg
    0%
    Sodium:31.71mg
    1.38%
    Alcohol:20.04g
    100%
    Alcohol %:23.74%
    100%
    Protein:1.15g
    2.3%
    Calcium:37.75mg
    3.78%
    Vitamin A:169.92IU
    3.4%
    Manganese:0.06mg
    2.89%
    Vitamin C:1.27mg
    1.54%
    Copper:0.03mg
    1.3%
    Fiber:0.32g
    1.28%
    Iron:0.23mg
    1.26%
    Folate:4.56µg
    1.14%
    Source:My Recipes