Dessert Apple Rings With Cinnamon Cream Syrup

Vegetarian
Dairy Free
Health score
1%
Dessert Apple Rings With Cinnamon Cream Syrup
45 min.
6
435kcal
100%sweetness
4.63%saltiness
35.45%sourness
13.39%bitterness
4.17%savoriness
15.33%fattiness
0%spiciness

Suggestions

These dessert apple rings with cinnamon cream syrup are a delicious and indulgent treat! The apple rings are coated in a light and crispy batter, then fried to golden perfection. The cinnamon sugar coating adds a delightful warmth and spice, while the creamy syrup provides a sweet and indulgent finish. This recipe is perfect for those who enjoy a sweet and indulgent dessert, with the added bonus of being vegetarian and dairy-free. The apple rings are a fun and unique way to enjoy fruit, and the cinnamon and syrup add a cozy and comforting touch. The recipe is easy to follow, with simple ingredients and straightforward instructions. The end result is a delicious and impressive dessert that is sure to impress your family and friends. The apple rings are best served warm, with the syrup drizzled on top. They are a perfect treat for any occasion, whether it's a cozy night in or a special celebration. The cinnamon and apple flavors are a classic combination that is sure to delight your taste buds. The syrup adds a luxurious touch, making these apple rings a truly indulgent and memorable dessert. So, if you're looking for a fun and unique dessert that is both delicious and visually appealing, look no further than these dessert apple rings with cinnamon cream syrup!

Ingredients

  • cup flour 
  • servings canola oil for frying
  • 0.5 tsp cinnamon 
  • 0.5 cup plus 
  • large egg whites 
  • large apples i use 2 granny smith apples peeled
  • 0.3 teaspoon salt 
  • cup sugar 
  • tablespoon vanilla 
  • cup water 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk egg until frothy and the whisk in water and vanilla.
  2. Whisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
  3. Heat oil to 375 degrees.Dip apple rings into batter, letting excess drip off.Cook in oil in small batches, turning frequently to monitor browning.When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
  4. Serve immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
  5. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.
  6. Serve warm.

Nutrition Facts

Calories435kcal
Protein2.94%
Fat7.06%
Carbs90%

Properties

Glycemic Index
33.52
Glycemic Load
47.06
Inflammation Score
-4
Nutrition Score
7.1069565217391%

Flavonoids

Cyanidin
3.5mg
Peonidin
0.04mg
Catechin
2.9mg
Epigallocatechin
0.58mg
Epicatechin
16.79mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.42mg
Luteolin
0.27mg
Kaempferol
0.31mg
Quercetin
8.94mg

Taste

Sweetness:
100%
Saltiness:
4.63%
Sourness:
35.45%
Bitterness:
13.39%
Savoriness:
4.17%
Fattiness:
15.33%
Spiciness:
0%

Nutrients percent of daily need

Calories:434.93kcal
21.75%
Fat:3.56g
5.48%
Saturated Fat:0.3g
1.89%
Carbohydrates:102.18g
34.06%
Net Carbohydrates:96.16g
34.97%
Sugar:78.66g
87.4%
Cholesterol:0mg
0%
Sodium:128.81mg
5.6%
Alcohol:0.75g
4.14%
Protein:3.34g
6.68%
Fiber:6.03g
24.12%
Vitamin B1:0.22mg
14.58%
Manganese:0.27mg
13.26%
Vitamin C:10.27mg
12.44%
Selenium:8.57µg
12.24%
Vitamin B2:0.19mg
11.38%
Folate:45.05µg
11.26%
Potassium:274.98mg
7.86%
Vitamin B3:1.45mg
7.25%
Iron:1.28mg
7.09%
Vitamin K:7.03µg
6.7%
Vitamin E:0.91mg
6.06%
Copper:0.1mg
5.12%
Vitamin B6:0.1mg
5.09%
Phosphorus:48.12mg
4.81%
Magnesium:17.41mg
4.35%
Zinc:0.38mg
2.5%
Calcium:24.57mg
2.46%
Vitamin A:121.06IU
2.42%
Vitamin B5:0.24mg
2.39%
Source:Foodista
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