Dessert Pizza Tart

Ingredients

• 1 medium banana sliced
• 0.3 cup butter melted ()
• 25  golden oreo cookies 
• 1 pkg jell-o lemon flavor gelatin (4-serving size)
• 0.5 cup each: raspberries sliced
• 1.5 cups water boiling
• 1.5 cups cool whip whipped topping thawed

Equipment

• food processor
• bowl
• whisk
• pizza pan

Directions

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
2. Meanwhile, place cookies in food processor container; cover. Process until finely crushed.
3. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
4. Remove 1/2 cup of the thickened gelatin; place in separate medium bowl.
5. Add whipped topping; stir with wire whisk until well blended.
6. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours.
7. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.