Dessert Tacos

Ingredients

• 1 tablespoon butter melted
• 2 cups ice-cream chocolate shell 
• 4 8-inch flour tortillas ()
• 0.3 teaspoon ground cinnamon 
• 2  kiwifruit peeled cut into strips
• 1 pint strawberries sliced
• 1 tablespoon sugar 
• 1 cup non-dairy whipped topping frozen thawed

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Combine sugar and cinnamon.
2. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
3. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet.
4. Place tortillas, butter side down, on foil; press to resemble taco shells.
5. Bake at 350 for 10 minutes or until crisp. Cool completely on foil on baking sheet.
6. Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.