Dethbert's Sweet Potato Meatloaf

Ingredients

• 0.3 cup brown sugar 
• 2  eggs beaten
• 3 pounds ground beef 
• 1 pinch ground pepper black to taste
• 0.8 cup catsup 
• 1 teaspoon mustard prepared
• 1 teaspoon ground mustard 
• 0.5 cup oats 
• 1  onion chopped
• 1 teaspoon salt 
• 1  sweet potatoes and into diced
• 0.3 teaspoon thyme leaves 
• 0.3 cup vegetable juice 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• oven
• mixing bowl
• plastic wrap

Directions

1. Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.
2. Beat eggs, salt, thyme, and pepper together in a small bowl.
3. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir.
4. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
5. Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.
6. Divide meatloaf mixture into prepared bread pans.
7. Bake meat loaves on center rack in preheated oven for 1 hour.
8. Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.
9. Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.