Deviled Avocados

Ingredients

• 3  avocados pitted halved
• 0.3 teaspoon cayenne pepper 
• 1.5 teaspoons garlic minced
• 6 servings salt and ground pepper black to taste
• 2  hardboiled eggs peeled
• 0.5 teaspoon juice of lime 
• 0.5  onion diced
• 0.5 teaspoon paprika smoked

Equipment

• bowl
• potato masher

Directions

1. Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.