Deviled Crabmeat Spread

Ingredients

• 1 tsp grey poupon dijon mustard 
• 1 tsp juice of lemon fresh
• 1 lb lump crab meat flaked cooked
• 0.5 cup real mayo mayonnaise kraft
• 2 Tbsp onion finely chopped
• 0.3 cup and/or pepper green red finely chopped
• 0.5 tsp pepper sauce hot

Equipment

• bowl

Directions

1. Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
2. Add crabmeat, peppers and onion; mix lightly. Cover.
3. Refrigerate at least 1 hour or until chilled.
4. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.