Deviled Eggs

Ingredients

• 12  eggs 
• 4 tablespoons mayonnaise 
• 24 servings bell pepper 
• 2 teaspoons relish sweet
• 24 servings salt 
• 2 teaspoons mustard yellow

Equipment

• bowl
• sauce pan
• ziploc bags

Directions

1. Watch how to make this recipe.
2. Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes.
3. Remove eggs and and cool in refrigerator.
4. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl.
5. Place whites on a separate plate.
6. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate.
7. Serve cold.