Deviled Eggs with Assorted Toppings

Gluten Free
Dairy Free
Health score
2%
Deviled Eggs with Assorted Toppings
15 min.
8
304kcal

Suggestions


Deviled eggs are a classic appetizer that never fails to impress, and with our Deviled Eggs with Assorted Toppings, you can elevate this beloved dish to new heights! Perfectly gluten-free and dairy-free, this recipe caters to a variety of dietary preferences, making it a versatile choice for your next gathering or snack time treat.

With just 15 minutes of preparation, these delightful deviled eggs not only dazzle the eye but also tantalize the taste buds. Imagine the creamy yolk mixture blended with rich mayonnaise, a hint of hot sauce for a kick, and the freshness of finely chopped green onion. Each bite offers a beautiful balance of creaminess and flavor, making them an irresistible starter for any occasion.

But what truly sets these deviled eggs apart is the enticing variety of toppings that you can choose from. Whether you prefer the smoky richness of bacon, the luxurious touch of smoked salmon, or the briny punch of olives, there’s a topping to satisfy every palate. Fresh herbs such as dill, parsley, and chives can add a burst of freshness that elevates each bite!

Whether served as an antipasto, a simple starter, or even as a delightful snack, these deviled eggs are sure to be a hit at your next party or family gathering. Prepare to be the star of the show as guests marvel at your delectable creations!

Ingredients

  • servings bacon smoked fresh sour black spanish cooked chopped (dill, parsley, chives)
  •  spring onion finely chopped
  • 12  hardboiled eggs peeled
  • teaspoons hot sauce 
  • 0.5 cup mayonnaise 
  • servings salt and pepper freshly ground

Equipment

  • plastic wrap

Directions

  1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
  2. Mash yolks with mayonnaise, onion, and hot sauce until well blended.
  3. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap.
  4. Serve immediately, or cover and chill up to 1 day.
  5. Serve with desired toppings.

Nutrition Facts

Calories304kcal
Protein16.54%
Fat81.68%
Carbs1.78%

Properties

Glycemic Index
10.25
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
9.5034782802281%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:303.78kcal
15.19%
Fat:27.17g
41.8%
Saturated Fat:7.01g
43.84%
Carbohydrates:1.33g
0.44%
Net Carbohydrates:1.29g
0.47%
Sugar:0.97g
1.07%
Cholesterol:300.15mg
100.05%
Sodium:548mg
23.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.38g
24.76%
Selenium:27.85µg
39.79%
Vitamin K:26.17µg
24.93%
Vitamin B2:0.41mg
23.96%
Phosphorus:164.29mg
16.43%
Vitamin B12:0.96µg
15.99%
Vitamin B5:1.2mg
11.97%
Vitamin D:1.77µg
11.77%
Vitamin E:1.34mg
8.9%
Folate:34.72µg
8.68%
Vitamin A:423.82IU
8.48%
Vitamin B6:0.15mg
7.64%
Vitamin B1:0.11mg
7.52%
Zinc:1.08mg
7.17%
Iron:1.04mg
5.78%
Vitamin B3:0.94mg
4.72%
Potassium:146.48mg
4.19%
Calcium:41mg
4.1%
Magnesium:10.64mg
2.66%
Manganese:0.03mg
1.31%
Vitamin C:1.03mg
1.25%
Copper:0.02mg
1.17%
Source:My Recipes