Deviled Eggs with Bacon

Gluten Free
Dairy Free
Low Fod Map
Deviled Eggs with Bacon
15 min.
15
84kcal

Suggestions

Ingredients

  • slices oscar mayer bacon crumbled cooked
  • 0.3 tsp cayenne pepper 
  • tsp grey poupon dijon mustard 
  • Tbsp chives fresh divided chopped
  •  hard-cooked eggs 
  • 0.3 cup real mayo mayonnaise kraft

Equipment

  • bowl

Directions

  1. Cut eggs lengthwise in half.
  2. Remove yolks; place in small bowl. Mash with fork.
  3. Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
  4. Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

Nutrition Facts

Calories84kcal
Protein15.28%
Fat82.93%
Carbs1.79%

Properties

Glycemic Index
10.6
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.6556521628214%

Flavonoids

Isorhamnetin
0.04mg
Kaempferol
0.06mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:83.68kcal
4.18%
Fat:7.61g
11.71%
Saturated Fat:1.82g
11.4%
Carbohydrates:0.37g
0.12%
Net Carbohydrates:0.33g
0.12%
Sugar:0.27g
0.3%
Cholesterol:79.59mg
26.53%
Sodium:89.23mg
3.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.31%
Selenium:7.28µg
10.4%
Vitamin K:9.48µg
9.03%
Vitamin B2:0.11mg
6.37%
Phosphorus:42.58mg
4.26%
Vitamin B12:0.25µg
4.17%
Vitamin B5:0.32mg
3.16%
Vitamin D:0.47µg
3.12%
Vitamin A:147.7IU
2.95%
Vitamin E:0.4mg
2.66%
Folate:9.73µg
2.43%
Vitamin B6:0.04mg
1.9%
Zinc:0.28mg
1.84%
Vitamin B1:0.03mg
1.8%
Iron:0.28mg
1.58%
Calcium:11.42mg
1.14%
Potassium:37.79mg
1.08%