Deviled Eggs with Capers and Tarragon are a delightful twist on a classic appetizer that will elevate any gathering. Perfectly creamy and bursting with flavor, these deviled eggs are not only vegetarian, gluten-free, and dairy-free, but they also pack a punch of taste that will leave your guests craving more. With the unique combination of tangy capers and aromatic tarragon, each bite offers a refreshing burst of flavor that complements the richness of the egg yolks.
Whether you're hosting a festive brunch, a casual get-together, or simply looking for a satisfying snack, these deviled eggs are an ideal choice. They are easy to prepare and can be made ahead of time, allowing you to enjoy the company of your friends and family without being stuck in the kitchen. The addition of Dijon mustard adds a subtle kick, while the shallots provide a hint of sweetness, creating a well-rounded flavor profile that is sure to impress.
At just 85 calories per serving, these deviled eggs are a guilt-free indulgence that fits perfectly into any healthy eating plan. Serve them as an antipasti, starter, or appetizer, and watch as they disappear from the platter in no time. Get ready to delight your taste buds and those of your guests with this scrumptious recipe that brings a modern twist to a beloved classic!
