Deviled Eggs with Capers and Tarragon is a delightful twist on the classic appetizer that brings a burst of flavor to any gathering. Whether you're hosting a sophisticated dinner party or simply enjoying a casual weekend snack, these deviled eggs are sure to impress your guests. Made with vibrant ingredients like fresh tarragon and zesty capers, this dish is not only visually appealing but also offers a delightful combination of textures and tastes.
This recipe is perfect for those seeking vegetarian, gluten-free, and dairy-free options without compromising on flavor. The creamy, rich filling made from hard-boiled egg yolks, olive oil, and a touch of Dijon mustard creates a luxurious experience that melts in your mouth. The addition of minced shallot and crunchy celery adds a refreshing bite, while the tangy capers provide that extra kick that elevates these deviled eggs to a new level.
With only 45 minutes of preparation time and serving 12, they are an ideal appetizer for entertaining a crowd. Each serving has only 85 calories, making them a guilt-free indulgence that combines taste with nutrition. Prepare them ahead of time and store them in the refrigerator for up to four hours for maximum convenience. So, gather your ingredients and let the culinary adventure begin. Your taste buds will thank you!
