Deviled Eggs with Creamy Sweet Pepper and Ham

Ingredients

• 1  bell pepper green finely chopped
• 0.5 cup oscar mayer baked ham cooked finely chopped
• 1  doz. hard-cooked eggs 
• 2 Tbsp horseradish kraft
• 0.5 tsp paprika smoked
• 0.5 cup philadelphia 

Equipment

• bowl

Directions

1. Cut eggs lengthwise in half.
2. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
3. Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
4. Spoon into centers of egg whites.
5. Sprinkle with paprika.
6. Refrigerate 30 min.