Deviled Eggs with Curry are a delightful twist on a classic appetizer that’s sure to impress your guests or family. These vibrant, flavorful bites are not only vegetarian, but also gluten-free and dairy-free, making them a perfect choice for a variety of dietary preferences. With a generous kick of curry powder, these deviled eggs awaken the taste buds with a delightful combination of spices that elevates the traditional flavor profile.
This recipe is simple to follow and requires just a handful of wholesome ingredients, making it an easy addition to your culinary repertoire. The creamy texture from the mayonnaise harmonizes beautifully with the mashed egg yolks while the fresh parsley and green onion add a burst of freshness. With their stunning presentation, these deviled eggs make for an excellent antipasti or starter for any occasion, from casual gatherings to more formal festivities.
Ready in just 45 minutes, this dish serves around six people, making it ideal for sharing. Being low in calories at only 142 kcal per serving, you can enjoy these delectable bites without the guilt! Plus, you can prepare them up to eight hours in advance, allowing for stress-free entertaining. Enhance your platter by garnishing with olives for a classic Niçois touch. Whether you’re hosting a party or simply looking for a scrumptious snack, these deviled eggs with curry are sure to be a hit!
