Deviled Eggs with Curry

Ingredients

• 0.8 teaspoon curry powder 
• 1 tablespoon parsley fresh minced
• 1 tablespoon spring onion minced
• 6 large hardboiled eggs shelled
• 0.3 cup mayonnaise 

Equipment

• bowl

Directions

1. Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork.
2. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter.
3. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.)
4. Garnish eggs with Niçois olives, if desired, and serve.