Looking for a simple yet delicious appetizer that's not only vegetarian but also gluten-free and dairy-free? Look no further than these Deviled Eggs with Curry! Perfect for parties, potlucks, or a fancy dinner at home, this recipe is a crowd-pleaser. With a flavorful twist on the classic deviled egg, the addition of curry powder adds a warm, aromatic touch that's sure to intrigue your taste buds.
Packed with protein and ready in just 45 minutes, this recipe serves six, making it a great option for a crowd. Each serving comes in at a modest 142 calories, making it a guilt-free indulgence. Whether you're hosting a casual get-together or a more upscale event, these Deviled Eggs with Curry are versatile and bound to impress. They fit seamlessly into various meal segments, from antipasti to snacks, and can even be prepared up to 8 hours in advance, saving you precious time before your guests arrive.
For an added touch of elegance, garnish with Niçois olives, though it's entirely optional. The combination of flavors in these deviled eggs is so good, you might just find yourself making them for every special occasion – or just because you can't resist!