Looking for a delightful appetizer that’s both elegant and easy to make? These Deviled Eggs with Smoked Salmon and Cream Cheese are the perfect combination of creamy, savory, and fresh flavors, making them a hit for any occasion. Whether you’re planning a party, a family gathering, or simply need a quick snack, these eggs are sure to impress your guests.
The classic deviled egg gets a sophisticated twist with the addition of smoked salmon, rich cream cheese, and a hint of Dijon mustard. The delicate combination of these ingredients gives each bite a creamy texture, balanced by the subtle smokiness of the salmon. The addition of fresh dill, lemon juice, and green onions elevates the dish, adding brightness and freshness that perfectly complements the rich flavors.
Not only is this recipe incredibly tasty, but it’s also gluten-free and can be prepared in just 26 minutes! Each serving packs only 54 calories, making it a guilt-free yet satisfying snack or starter. You can even make them ahead of time, as they can be refrigerated for up to two days, making them a convenient choice for busy hosts.
These Deviled Eggs with Smoked Salmon and Cream Cheese are a crowd-pleasing treat that combines traditional flavors with a modern twist. Perfect for antipasti, starters, or as a delicious snack, they are sure to become a favorite at your next gathering!
