Looking for a flavorful twist on a classic appetizer? Deviled Eggs with Smoked Salmon and Two Mustards offer a perfect blend of creamy, tangy, and smoky flavors that will surely impress your guests. This gluten-free dish is a delightful combination of rich crème fraîche, zesty Dijon mustard, and smoky salmon, creating a luxurious bite that's both light and satisfying. Whether you're planning a dinner party, a festive gathering, or simply craving a savory snack, these deviled eggs make an elegant and unique starter.
The preparation is simple and quick, taking just 50 minutes from start to finish, and each serving is only 113 calories, making it a great choice for those mindful of their dietary intake. The mix of mustards adds complexity and depth, while the touch of cayenne and paprika give the eggs a subtle kick. Fresh chives provide a burst of color and a mild onion flavor, rounding out the dish beautifully. These deviled eggs are perfect for anyone who loves a sophisticated appetizer with a bit of flair!
With just the right balance of flavors, this recipe is a guaranteed crowd-pleaser. It’s the kind of dish that will have your guests coming back for more. So, next time you're looking to elevate your appetizer game, try these deviled eggs with smoked salmon and two mustards—you won’t regret it!
