45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 50g
Price Per Serving: 0.36$
85kcal
Nutrition
Calories: 85kcal
Protein: 27.59%
Fat: 65.51%
Carbs: 6.9%
Ingredients
- 12 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard hot chinese prepared
- 12 servings paprika for garnish
- 12 servings salt and pepper to taste
- 2 teaspoons mustard yellow
Equipment
Nutrition Facts
Properties
Nutrition Score
6.1804347826087%
Nutrients percent of daily need