Deviled Game Hens

Gluten Free
Dairy Free
Low Fod Map
Health score
19%
Deviled Game Hens
45 min.
6
633kcal

Suggestions


Welcome to a culinary adventure with our succulent Deviled Game Hens! Perfect for those seeking a gluten-free, dairy-free, and low FODMAP meal, these delightful little birds are packed with flavor and are sure to impress your family and friends. With a cooking time of just 45 minutes, you can easily whip up this elegant dish for a special occasion or a cozy weeknight dinner.

The Cornish game hens are halved to ensure even cooking and maximum flavor absorption. Coated in a tantalizing mix of olive oil, fresh rosemary, and a hint of crushed red pepper, each bite offers a delightful kick that balances beautifully with the tender meat. The method of cooking the hens in heavy skillets, weighted down to ensure a perfectly crispy skin, allows you to achieve restaurant-quality results right in your own kitchen.

Not only will you enjoy the robust taste of these deviled game hens, but you will also feed your body with a balanced meal, boasting an impressive 633 calories per serving, fueling your day without the gluten or dairy that can sometimes hold us back. Elevate your lunchtime, main course, or dinner experience by trying this simple yet sophisticated dish that proves you can enjoy gourmet flavors while being mindful of your dietary preferences. Let’s get cooking!

Ingredients

  • 3.8 pound cornish game hens halved
  • tablespoon rosemary leaves fresh chopped
  • tablespoons olive oil 
  • tablespoon pepper dried red crushed

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • pot

Directions

  1. Pat hens dry with paper towels.
  2. Place on baking sheet.
  3. Mix oil, red pepper and rosemary in bowl. Rub all over hens.
  4. Let stand 1 hour at room temperature.
  5. Heat 2 heavy large skillets over medium-high heat.
  6. Sprinkle hens with salt.
  7. Add 3 hen halves, skin side down, to each skillet.
  8. Place 1 heavy large pot atop hens in each skillet.
  9. Place weights (such as several bricks or rocks) in each pot. Cook until juices run clear when thickest part of thigh is pierced, about 18 minutes per side.

Nutrition Facts

Calories633kcal
Protein31.45%
Fat68.08%
Carbs0.47%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
18.294347985931%

Flavonoids

Naringenin
0.08mg
Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:633.07kcal
31.65%
Fat:46.96g
72.24%
Saturated Fat:12.04g
75.23%
Carbohydrates:0.73g
0.24%
Net Carbohydrates:0.22g
0.08%
Sugar:0.1g
0.11%
Cholesterol:286.33mg
95.44%
Sodium:195.03mg
8.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.81g
97.62%
Vitamin B3:16.25mg
81.23%
Selenium:33.72µg
48.18%
Vitamin B6:0.87mg
43.27%
Phosphorus:401.11mg
40.11%
Vitamin B2:0.5mg
29.12%
Zinc:3.32mg
22.14%
Potassium:697.35mg
19.92%
Vitamin B5:1.74mg
17.41%
Vitamin B12:0.94µg
15.59%
Vitamin E:2.31mg
15.4%
Vitamin A:711.25IU
14.23%
Vitamin B1:0.21mg
14.03%
Iron:2.5mg
13.91%
Magnesium:53.32mg
13.33%
Vitamin K:12.43µg
11.84%
Copper:0.15mg
7.66%
Calcium:36.71mg
3.67%
Manganese:0.07mg
3.56%
Folate:9.24µg
2.31%
Fiber:0.51g
2.04%
Vitamin C:1.5mg
1.82%
Source:Epicurious