Deviled Green Goblin Eggs

Vegetarian
Gluten Free
Health score
1%
Deviled Green Goblin Eggs
90 min.
12
167kcal

Suggestions


Get ready to impress your guests with a fun and festive twist on a classic appetizer: Deviled Green Goblin Eggs! Perfect for Halloween parties, themed gatherings, or any occasion where you want to add a splash of color and creativity to your table, these vibrant green eggs are sure to be a hit. Not only are they visually striking, but they are also vegetarian and gluten-free, making them a delightful option for a variety of dietary preferences.

With a preparation time of just 90 minutes, you can easily whip up a batch of these delicious deviled eggs that serve 12 people. The unique combination of flavors from the creamy filling, which includes mashed potatoes, mayonnaise, and sour cream, is elevated by the fresh chives and seasoned pepper blend, creating a mouthwatering experience in every bite. Each egg packs a satisfying 167 calories, making them a guilt-free indulgence.

Whether you're hosting a spooky soirée or simply looking to add a playful touch to your meal, these Deviled Green Goblin Eggs are the perfect side dish. Their eye-catching appearance and delectable taste will leave your guests raving and coming back for more. So gather your ingredients, roll up your sleeves, and let your culinary creativity shine with this enchanting recipe!

Ingredients

  • 12  hardboiled eggs unpeeled
  • cups water hot
  • 0.3 oz purple gel food coloring yellow
  • 0.5 bottle purple gel food coloring blue (0.3 oz-size)
  • 0.5 bottle purple gel food coloring green (0.3 oz-size)
  • tablespoons apple cider vinegar 
  • 0.5 cup potatoes mashed
  • 0.5 cup mayonnaise 
  • 0.5 cup cream sour
  • 0.3 cup chives fresh chopped
  • 0.5 teaspoon salt 
  • 0.5 teaspoon lawry's seasoned salt 

Equipment

  • bowl
  • paper towels

Directions

  1. Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar.
  2. Add eggs; let stand 1 hour.
  3. Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites.
  4. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks.
  5. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
  6. Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves.
  7. Serve immediately or refrigerate until serving time.

Nutrition Facts

Calories167kcal
Protein16.5%
Fat77.1%
Carbs6.4%

Properties

Glycemic Index
18.23
Glycemic Load
1.16
Inflammation Score
-2
Nutrition Score
6.2565218858097%

Flavonoids

Isorhamnetin
0.06mg
Kaempferol
0.15mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:167.45kcal
8.37%
Fat:14.16g
21.78%
Saturated Fat:3.7g
23.11%
Carbohydrates:2.64g
0.88%
Net Carbohydrates:2.43g
0.88%
Sugar:1.03g
1.15%
Cholesterol:196.07mg
65.36%
Sodium:324.62mg
14.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.82g
13.63%
Selenium:16.01µg
22.87%
Vitamin K:17.45µg
16.62%
Vitamin B2:0.28mg
16.36%
Phosphorus:100.91mg
10.09%
Vitamin B12:0.59µg
9.77%
Vitamin B5:0.78mg
7.76%
Vitamin D:1.12µg
7.46%
Vitamin A:362.22IU
7.24%
Folate:25.32µg
6.33%
Vitamin E:0.86mg
5.73%
Vitamin B6:0.09mg
4.61%
Calcium:41.09mg
4.11%
Zinc:0.61mg
4.09%
Iron:0.71mg
3.94%
Potassium:118.01mg
3.37%
Vitamin B1:0.04mg
2.9%
Vitamin C:2.29mg
2.78%
Magnesium:9.73mg
2.43%
Copper:0.04mg
2%
Manganese:0.04mg
1.9%