Deviled Green Goblin Eggs

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.3 oz purple gel food coloring yellow
• 0.5 bottle purple gel food coloring blue (0.3 oz-size)
• 0.5 bottle purple gel food coloring green (0.3 oz-size)
• 0.3 cup chives fresh chopped
• 12  hardboiled eggs unpeeled
• 0.5 cup mayonnaise 
• 0.5 teaspoon pepper 
• 0.5 cup potatoes dry mashed ()
• 0.5 teaspoon salt 
• 0.5 cup cream sour
• 6 cups water hot

Equipment

• bowl
• paper towels

Directions

1. Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar.
2. Add eggs; let stand 1 hour.
3. Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites.
4. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks.
5. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.
6. Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves.
7. Serve immediately or refrigerate until serving time.