Deviled Ham

Ingredients

• 0.3 cup butter 
• 1.5 teaspoons mustard dry
• 1 tablespoon flour all-purpose
• 1 Dash bell pepper red
• 1 cup whipping cream 
• 3 cups ground cooked

Equipment

• sauce pan

Directions

1. Melt butter in a heavy saucepan over low heat.
2. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper.
3. Add ham; stir well.
4. Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter.
5. Serve cold with crackers.