Deviled Ham

Dairy Free
Health score
3%
Deviled Ham
10 min.
10
229kcal

Suggestions


Looking for a quick and delicious side dish that will impress your guests? Look no further than this delightful Deviled Ham recipe! Perfect for gatherings, picnics, or simply as a tasty snack, this dish is not only dairy-free but also incredibly easy to whip up in just 10 minutes. With a rich blend of flavors and a creamy texture, it’s sure to be a hit at your next event.

This Deviled Ham features tender pieces of cooked ham, expertly combined with zesty Dijon mustard, tangy dill pickle relish, and a hint of heat from cayenne pepper and Tabasco sauce. The result is a savory spread that’s bursting with flavor and perfect for slathering on your favorite crackers or bread. Each serving packs a satisfying 229 calories, making it a guilt-free indulgence that everyone can enjoy.

Whether you’re hosting a party or simply looking for a quick and tasty addition to your meal, this Deviled Ham is the answer. It’s not just a side dish; it’s a crowd-pleaser that brings people together. Plus, with the convenience of being able to refrigerate leftovers for up to three days, you can enjoy this delightful treat anytime. So gather your ingredients, fire up your food processor, and get ready to impress with this scrumptious Deviled Ham!

Ingredients

  • 0.1 teaspoon ground pepper 
  • pound finely-chopped ham cooked cut into 1-inch pieces
  • 10 servings round buttery crackers for serving
  • tablespoon dijon mustard 
  • tablespoons relish 
  • 0.5 cup mayonnaise 
  • 0.5 teaspoon all the tabasco sauce you handle 
  • teaspoon worcestershire sauce 
  • 0.3 medium onion yellow coarsely chopped

Equipment

  • food processor
  • bowl

Directions

  1. Combine the mayonnaise, relish, mustard, Worcestershire, Tabasco, and cayenne in a large bowl; set aside.
  2. Place the ham in the bowl of a food processor fitted with the blade attachment and process until coarsely chopped, about 10 seconds.
  3. Add the onion and process, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 1 minute.
  4. Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined.
  5. Serve with crackers or spread on bread. Refrigerate in an airtight container for up to 3 days.

Nutrition Facts

Calories229kcal
Protein17.54%
Fat61.81%
Carbs20.65%

Properties

Glycemic Index
14.1
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
8.0695652223152%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.02mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:229.14kcal
11.46%
Fat:15.63g
24.04%
Saturated Fat:2.96g
18.51%
Carbohydrates:11.75g
3.92%
Net Carbohydrates:11.19g
4.07%
Sugar:1.57g
1.74%
Cholesterol:37.82mg
12.61%
Sodium:814.94mg
35.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.98g
19.95%
Vitamin K:26.32µg
25.07%
Vitamin B1:0.32mg
21.25%
Phosphorus:183.15mg
18.32%
Selenium:10.5µg
15.01%
Vitamin C:11.07mg
13.42%
Vitamin B3:2.43mg
12.17%
Vitamin B12:0.65µg
10.88%
Vitamin B2:0.16mg
9.25%
Zinc:1.15mg
7.68%
Iron:1.24mg
6.92%
Vitamin B6:0.13mg
6.63%
Vitamin E:0.94mg
6.26%
Manganese:0.12mg
5.98%
Vitamin B5:0.48mg
4.83%
Potassium:164.11mg
4.69%
Copper:0.08mg
4.04%
Magnesium:14.65mg
3.66%
Folate:14.2µg
3.55%
Calcium:30.76mg
3.08%
Fiber:0.55g
2.22%
Source:Chow