Deviled Ham

Gluten Free
Health score
1%
Deviled Ham
45 min.
8
168kcal

Suggestions


Are you looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than this delightful Deviled Ham recipe! Perfect for gatherings, picnics, or even a cozy family dinner, this dish combines the rich flavors of country ham with creamy, tangy ingredients that create a mouthwatering experience in every bite.

What makes this recipe even more appealing is its gluten-free nature, making it suitable for those with dietary restrictions. With just 45 minutes of preparation time, you can whip up a dish that serves eight people, ensuring that everyone at your table can enjoy this savory treat. Each serving is packed with flavor while keeping the calorie count at a reasonable 168 kcal, allowing you to indulge without the guilt.

The combination of cream cheese, mayonnaise, and whole grain mustard gives this Deviled Ham a creamy texture and a zesty kick, while the addition of fresh parsley and scallions adds a burst of color and freshness. Whether you serve it on crackers, in lettuce wraps, or simply on its own, this dish is sure to be a hit. So gather your ingredients and get ready to impress your friends and family with this scrumptious Deviled Ham!

Ingredients

  • servings pepper black freshly ground
  • 0.1 teaspoon ground pepper 
  • ounces cream cheese room-temperature
  • ounces country ham good coarsely chopped
  • tablespoons parsley fresh finely chopped
  • tablespoon hot sauce 
  • servings kosher salt 
  • 0.3 cup mayonnaise 
  •  spring onion chopped
  • teaspoons coarse mustard whole

Equipment

  • bowl

Directions

  1. Pulse 8 ounces coarselychopped countryham or gooddeli ham in a foodprocessor until finelychopped.
  2. Transferto a large bowl andmix in 4 ounces room-temperaturecream cheese,1/4 cup mayonnaise,1 tablespoon hot sauce,2 teaspoons whole grainmustard, and1/8 teaspoon cayennepepper (optional).Fold in 1 choppedscallion and 2 tablespoonsfinely choppedfresh flat-leafparsley; seasonwith kosher saltand freshly groundblack pepper.

Nutrition Facts

Calories168kcal
Protein17.13%
Fat80.08%
Carbs2.79%

Properties

Glycemic Index
29.63
Glycemic Load
0.28
Inflammation Score
-3
Nutrition Score
5.2486956197283%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.04mg
Myricetin
0.15mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:168.23kcal
8.41%
Fat:14.93g
22.98%
Saturated Fat:5.39g
33.66%
Carbohydrates:1.17g
0.39%
Net Carbohydrates:1.01g
0.37%
Sugar:0.66g
0.73%
Cholesterol:34.83mg
11.61%
Sodium:676.79mg
29.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.19g
14.37%
Vitamin K:31.46µg
29.96%
Vitamin B1:0.18mg
11.95%
Selenium:8.26µg
11.8%
Phosphorus:80.22mg
8.02%
Vitamin B3:1.31mg
6.57%
Vitamin A:311.18IU
6.22%
Vitamin B6:0.12mg
6.13%
Vitamin B2:0.1mg
5.96%
Zinc:0.77mg
5.12%
Vitamin B12:0.22µg
3.68%
Vitamin C:2.86mg
3.46%
Potassium:117.08mg
3.35%
Vitamin E:0.49mg
3.24%
Vitamin B5:0.23mg
2.34%
Iron:0.4mg
2.24%
Magnesium:8.44mg
2.11%
Calcium:20.28mg
2.03%
Copper:0.03mg
1.66%
Manganese:0.03mg
1.5%
Vitamin D:0.21µg
1.42%
Folate:5.19µg
1.3%
Source:Epicurious