Are you looking for a delicious and satisfying dish that is both gluten-free and dairy-free? Look no further than this mouthwatering Deviled Ham recipe! Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends with its bold flavors and creamy texture.
With a delightful combination of smoked ham, zesty mustard, and a kick of hot sauce, this recipe brings together the best of savory and spicy. The addition of hot smoked paprika adds a unique depth of flavor that elevates this dish to a whole new level. Plus, it’s incredibly easy to prepare—just chop the ham in a food processor, mix in the other ingredients, and you’re ready to serve!
Not only is this Deviled Ham a crowd-pleaser, but it also boasts a caloric breakdown that makes it a smart choice for those mindful of their diet. With 24.43% of its calories coming from protein and a satisfying 70.19% from healthy fats, this dish will keep you feeling full and energized throughout the day. Whether you’re hosting a dinner party or simply looking for a quick meal, this recipe is a fantastic option that doesn’t compromise on taste.
So, gather your ingredients and get ready to whip up a dish that’s not only popular but also packed with flavor. Your taste buds will thank you!
