Deviled Ham and Eggs

Gluten Free
Dairy Free
Deviled Ham and Eggs
45 min.
24
45kcal

Suggestions


Looking for a delightful appetizer that will impress your guests without the gluten and dairy? Look no further than our Deviled Ham and Eggs! This classic dish is a perfect blend of flavors and textures, making it an ideal choice for any gathering, whether it's a casual get-together or a festive celebration.

With just 45 minutes of preparation, you can whip up a batch that serves 24 people, ensuring that everyone gets to enjoy this tasty treat. Each bite is a harmonious combination of creamy yolk filling, savory ham, and a hint of tang from the mustard and vinegar, all nestled in perfectly cooked egg whites. The addition of fresh parsley and pimientos not only enhances the flavor but also adds a pop of color to your platter.

At only 45 calories per serving, these deviled eggs are a guilt-free indulgence that fits seamlessly into a variety of dietary preferences. Whether you're serving them as an antipasti, a starter, or a snack, they are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this deliciously simple recipe that celebrates the classic flavors of deviled eggs with a delightful twist!

Ingredients

  • teaspoons apple cider vinegar 
  • oz finely-chopped ham diced fully cooked
  • 12  eggs 
  • tablespoon parsley fresh chopped
  • 0.1 teaspoon pepper 
  • oz pimientos diced drained
  • 0.3 cup salad dressing 
  • 0.3 teaspoon salt 
  • teaspoons sugar 
  • tablespoon mustard yellow

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • dutch oven

Directions

  1. In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  2. Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  3. Peel eggs; cut lengthwise in half. Reserve egg white halves.
  4. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  5. Spoon yolk mixture into egg white halves.
  6. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts

Calories45kcal
Protein31.79%
Fat59.27%
Carbs8.94%

Properties

Glycemic Index
10.46
Glycemic Load
0.28
Inflammation Score
-1
Nutrition Score
2.9573913216591%

Flavonoids

Apigenin
0.36mg
Myricetin
0.02mg

Nutrients percent of daily need

Calories:45.11kcal
2.26%
Fat:2.91g
4.48%
Saturated Fat:0.82g
5.15%
Carbohydrates:0.99g
0.33%
Net Carbohydrates:0.9g
0.33%
Sugar:0.77g
0.85%
Cholesterol:84.43mg
28.14%
Sodium:128.1mg
5.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.51g
7.03%
Selenium:7.72µg
11.04%
Vitamin B2:0.11mg
6.55%
Phosphorus:55.59mg
5.56%
Vitamin C:3.52mg
4.26%
Vitamin K:4.44µg
4.23%
Vitamin B12:0.25µg
4.1%
Vitamin A:196.95IU
3.94%
Vitamin B5:0.37mg
3.71%
Vitamin D:0.44µg
2.93%
Iron:0.49mg
2.74%
Vitamin B6:0.05mg
2.74%
Folate:10.91µg
2.73%
Zinc:0.38mg
2.51%
Vitamin E:0.31mg
2.05%
Vitamin B1:0.03mg
1.99%
Potassium:49.25mg
1.41%
Calcium:13.73mg
1.37%
Copper:0.02mg
1.13%
Magnesium:4.09mg
1.02%