Looking for a delightful appetizer that will impress your guests without the gluten and dairy? Look no further than our Deviled Ham and Eggs! This classic dish is a perfect blend of flavors and textures, making it an ideal choice for any gathering, whether it's a casual get-together or a festive celebration.
With just 45 minutes of preparation, you can whip up a batch that serves 24 people, ensuring that everyone gets to enjoy this tasty treat. Each bite is a harmonious combination of creamy yolk filling, savory ham, and a hint of tang from the mustard and vinegar, all nestled in perfectly cooked egg whites. The addition of fresh parsley and pimientos not only enhances the flavor but also adds a pop of color to your platter.
At only 45 calories per serving, these deviled eggs are a guilt-free indulgence that fits seamlessly into a variety of dietary preferences. Whether you're serving them as an antipasti, a starter, or a snack, they are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this deliciously simple recipe that celebrates the classic flavors of deviled eggs with a delightful twist!