Deviled Louis Dressing

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Deviled Louis Dressing
45 min.
7
230kcal

Suggestions


Are you ready to elevate your side dish game with a delightful twist? Introducing Deviled Louis Dressing, a burst of flavor that perfectly complements any meal. This distinctive dressing not only caters to various dietary preferences, being vegetarian, gluten-free, dairy-free, and low FODMAP, but it also serves as an exciting accompaniment for salads, sandwiches, or grilled vegetables.

Imagine the harmonious blend of smokiness from chipotle chilies with the zesty brightness of lemon juice. Paired with creamy mayonnaise and a kick from medium to hot tomato salsa, this dressing is a flavor explosion waiting to happen! Whether you're hosting a dinner party or simply looking for a way to spice up your weeknight dinner, this dressing is sure to impress your guests and family alike.

With just a few simple ingredients, you can create this delicious dressing in under 45 minutes, making it an ideal choice for both novice cooks and seasoned chefs. It’s versatile, customizable, and can be prepared ahead of time, allowing the flavors to meld beautifully. Serve it fresh or store it in an airtight container for up to a week — although we doubt it will last that long once everyone gets a taste! Dive into the world of savory, smoky, and tangy flavors with Deviled Louis Dressing and elevate your culinary creations today!

Ingredients

  • teaspoons chipotle chilies canned drained
  • tablespoons juice of lemon 
  • cup mayonnaise 
  • 0.5 cup tomato salsa hot (medium to )
  • 1.5 teaspoons sugar 

Equipment

  • food processor
  • bowl
  • blender

Directions

  1. In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth.
  2. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar.
  3. Serve, or chill airtight up to 1 week.

Nutrition Facts

Calories230kcal
Protein1.15%
Fat93.28%
Carbs5.57%

Properties

Glycemic Index
17.16
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
3.6521738249323%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
0.93mg
Naringenin
0.09mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:230.02kcal
11.5%
Fat:24.02g
36.95%
Saturated Fat:3.76g
23.5%
Carbohydrates:3.22g
1.07%
Net Carbohydrates:2.67g
0.97%
Sugar:2.2g
2.44%
Cholesterol:13.44mg
4.48%
Sodium:325.71mg
14.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%
Vitamin K:52.94µg
50.42%
Vitamin E:1.29mg
8.57%
Vitamin C:2.84mg
3.44%
Fiber:0.55g
2.22%
Vitamin A:110.33IU
2.21%
Vitamin B6:0.04mg
1.91%
Potassium:60.95mg
1.74%
Phosphorus:13.18mg
1.32%
Selenium:0.91µg
1.31%
Manganese:0.02mg
1.2%
Vitamin B3:0.21mg
1.07%
Vitamin B5:0.1mg
1.01%
Source:My Recipes