Looking for a delightful side dish that will impress your guests and tantalize their taste buds? Look no further than these Deviled Potatoes! Perfectly vegetarian, gluten-free, and dairy-free, this recipe is a fantastic addition to any meal, whether it's a casual family dinner or a festive gathering. With just 30 minutes of prep time, you can whip up a batch that serves 12 people, making it an ideal choice for entertaining.
These petite red or yellow potatoes are transformed into a creamy, flavorful filling that is both satisfying and light. The combination of spicy brown mustard, sweet-hot pickle relish, and a hint of hot sauce creates a deliciously zesty flavor profile that will have everyone coming back for seconds. Plus, the addition of fresh dill and coarsely ground pepper adds a touch of elegance and freshness to each bite.
Not only are these Deviled Potatoes a feast for the palate, but they also boast a balanced caloric breakdown, with 91 kcal per serving. The rich, creamy filling is made with mayonnaise and olive oil, ensuring that every mouthful is packed with flavor without the heaviness of traditional deviled dishes. So, whether you're looking to impress at your next potluck or simply want to enjoy a tasty side at home, these Deviled Potatoes are sure to be a hit!
