10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 12 persons
Weight Per Serving: 31g
Price Per Serving: 0.16$
48kcal
Nutrition
Calories: 48kcal
Protein: 27.07%
Fat: 65.77%
Carbs: 7.16%
Ingredients
- 2 Tbsp carrots shredded
- 6 hard-cooked eggs
- 3 Tbsp mayo garlic & herb naturally reduced fat mayonnaise kraft flavored
Equipment
Directions
- Cut eggs lengthwise in half.
- Place yolks in small bowl; mix with mayonnaise.
- Spoon into resealable plastic bag.
- Cut off corner from bottom of bag; pipe filling into egg white halves.
- Top with carrots.
Nutrition Facts
Properties
Nutrition Score
2.8091304580803%
Flavonoids
Nutrients percent of daily need