Devilled Eggs with Crab

Ingredients

• 0.5 stick celery finely chopped
• 1 tablespoon dijon mustard 
• 6  hardboiled eggs peeled halved for another use
• 3 tablespoons chives fresh chopped
• 1 tablespoon juice of lemon fresh
• 4 ounces lump crab meat 
• 2 tablespoons mascarpone cheese at room temperature
• 1 tablespoon mayonnaise 
• 6 servings salt and pepper black freshly ground
• 1 tablespoon cup heavy whipping cream sour

Equipment

• mixing bowl

Directions

1. Watch how to make this recipe.
2. In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
3. Place the filled eggs on a platter and serve.