Elevate your dining experience with our delightful Devilled Mushrooms, an exquisite dairy-free side dish that perfectly balances flavor and nutrition. Ready in just 25 minutes, this recipe is designed for busy cooks who do not want to compromise on taste. Whether you're hosting a dinner party, enjoying a casual family meal, or simply satisfying a craving for something bold and delicious, these mushrooms are sure to impress.
The juicy, large flat mushrooms are gently coated in a tangy mixture of wholegrain mustard, Worcestershire sauce, and crushed garlic, creating a mouthwatering combination that will tantalize your taste buds. With the added kick of paprika, each bite bursts with flavor. Not only are these mushrooms incredibly tasty, but they are also low in calories—coming in at just 93 kcal per serving—making them a fantastic guilt-free option for any occasion.
Served atop a refreshing bed of mixed salad leaves, including ruby chard and watercress, and accompanied by crusty French bread, this dish is as visually appealing as it is appetizing. Ideal for sharing, the Devilled Mushrooms can be prepared ahead of time and simply baked to perfection right before serving. Join us in exploring this delightful recipe that brings a touch of gourmet flair to your table!
