Devils on Horseback

Gluten Free
Devils on Horseback
27 min.
15
122kcal

Suggestions


Welcome to a deliciously indulgent treat that’s sure to impress your guests: Devils on Horseback! This gluten-free appetizer combines the rich, savory flavor of crispy bacon with the sweet, tangy delight of pitted prunes, all elevated by the bold creaminess of crumbled blue cheese. Perfect for any gathering, whether it's an intimate dinner party or a lively cocktail evening, this dish is not just an appetizer; it’s a conversation starter!

With a preparation time of just 27 minutes, these bite-sized morsels are quick to whip up while delivering a punch of flavor that tantalizes the palate. Imagine sinking your teeth into the perfectly cooked bacon that wraps around the sweet, juicy prunes, releasing a delightful burst of taste with every bite. The addition of blue cheese introduces an extraordinary depth that makes every mouthful memorable.

Ideal for antipasti platters or as a unique snack option, Devils on Horseback is a versatile dish that caters to various occasions. Each serving is around 122 calories, making it a guilt-free treat perfect for those looking to enjoy something decadent without the gluten. Treat your friends and family to this delectable dish, and enjoy not only the cooking experience but also the compliments that will surely follow!

Ingredients

  • 12 strips bacon cut in half crosswise
  • 0.3 cup cheese blue crumbled
  • 24  prune- cut to pieces pitted

Equipment

  • bowl
  • baking sheet
  • wire rack
  • toothpicks
  • broiler

Directions

  1. Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.
  2. Halve prunes lengthwise, taking care not to cut all the way through.
  3. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.
  4. Broil for 10 to 12 minutes, turning halfway through.

Nutrition Facts

Calories122kcal
Protein10.19%
Fat56.44%
Carbs33.37%

Properties

Glycemic Index
3.73
Glycemic Load
2.65
Inflammation Score
-1
Nutrition Score
2.9708695563933%

Flavonoids

Cyanidin
0.11mg
Delphinidin
0.01mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:122.38kcal
6.12%
Fat:7.91g
12.16%
Saturated Fat:2.92g
18.22%
Carbohydrates:10.52g
3.51%
Net Carbohydrates:9.38g
3.41%
Sugar:6.11g
6.79%
Cholesterol:13.87mg
4.62%
Sodium:151.33mg
6.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.42%
Vitamin K:9.59µg
9.14%
Selenium:4.02µg
5.74%
Vitamin B3:1.04mg
5.2%
Phosphorus:47.99mg
4.8%
Potassium:159.65mg
4.56%
Fiber:1.14g
4.54%
Vitamin B6:0.08mg
4.23%
Vitamin B1:0.06mg
3.84%
Vitamin B2:0.06mg
3.26%
Vitamin A:154.36IU
3.09%
Copper:0.05mg
2.68%
Manganese:0.05mg
2.5%
Zinc:0.36mg
2.39%
Calcium:23.6mg
2.36%
Magnesium:9.36mg
2.34%
Vitamin B5:0.22mg
2.17%
Vitamin B12:0.12µg
2.08%
Iron:0.23mg
1.28%
Vitamin E:0.15mg
1.01%
Source:My Recipes