Devils on Horseback Appetizers

Gluten Free
Devils on Horseback Appetizers
30 min.
6
122kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than Devils on Horseback! This gluten-free treat combines the rich, sweet flavor of pitted prunes with the bold, tangy notes of crumbled blue cheese, all wrapped in crispy bacon. Perfect for any occasion, whether it's a casual gathering or a sophisticated dinner party, these bite-sized delights are sure to be a hit.

Ready in just 30 minutes, Devils on Horseback is an easy yet elegant addition to your antipasti platter or snack table. With only three simple ingredients, you can create a dish that boasts a mouthwatering combination of textures and flavors. The sweetness of the prunes contrasts beautifully with the savory, salty bacon, while the blue cheese adds a creamy richness that elevates this appetizer to gourmet status.

Not only are these treats delicious, but they also pack a punch with 122 calories per serving, making them a guilt-free indulgence. Whether you're serving them as a starter or enjoying them as a snack, Devils on Horseback is a versatile dish that will leave your guests raving. So gather your ingredients, fire up the broiler, and get ready to impress with this irresistible appetizer!

Ingredients

  • 12  prune- cut to pieces pitted
  • tablespoons cheese blue crumbled
  • slices bacon 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • toothpicks

Directions

  1. Set oven control to broil.
  2. Place ovenproof rack on cookie sheet; set aside.
  3. Place 12 toothpicks in bowl of water to soak.
  4. Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
  5. Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure.
  6. Place on rack on cookie sheet.
  7. Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.

Nutrition Facts

Calories122kcal
Protein9.6%
Fat49.12%
Carbs41.28%

Properties

Glycemic Index
9.33
Glycemic Load
3.32
Inflammation Score
-2
Nutrition Score
3.2334782416406%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:121.51kcal
6.08%
Fat:6.9g
10.62%
Saturated Fat:2.62g
16.39%
Carbohydrates:13.05g
4.35%
Net Carbohydrates:11.63g
4.23%
Sugar:7.64g
8.49%
Cholesterol:12.31mg
4.1%
Sodium:137.74mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.04g
6.07%
Vitamin K:11.98µg
11.41%
Fiber:1.42g
5.68%
Potassium:184.4mg
5.27%
Selenium:3.52µg
5.02%
Vitamin B3:1mg
5.01%
Phosphorus:48.47mg
4.85%
Vitamin B6:0.09mg
4.29%
Vitamin A:188.33IU
3.77%
Vitamin B2:0.06mg
3.67%
Vitamin B1:0.05mg
3.45%
Copper:0.06mg
3.19%
Manganese:0.06mg
3.09%
Calcium:27.81mg
2.78%
Magnesium:10.77mg
2.69%
Zinc:0.35mg
2.36%
Vitamin B5:0.23mg
2.26%
Vitamin B12:0.12µg
1.93%
Iron:0.26mg
1.43%
Vitamin E:0.16mg
1.05%