Dhal is a hearty and flavorful dish that is perfect for a cozy night in or a dinner with friends. This vegan and gluten-free dish is packed with nutrients and is sure to leave you feeling satisfied. With a prep time of just 15 minutes and a cooking time of 80 minutes, this dish is easy to make and perfect for busy weeknights.
The star of this dish is undoubtedly the lentils, which provide a good source of plant-based protein and fiber. The spices, including mustard seeds, cumin, and turmeric, add a depth of flavor and a beautiful golden color to the dish. The onions and garlic add a savory touch, while the chili powder provides a subtle kick. Fresh cilantro is the perfect finishing touch, adding a bright and fresh flavor to the dish.
This dhal is not only delicious but also incredibly nutritious. It is a good source of protein, fiber, and several vitamins and minerals. The dish is also low in fat and calories, making it a healthy and guilt-free option. Whether you are a health-conscious foodie or simply looking for a tasty and easy meal, this dhal recipe is definitely one to try!
