Diablo Eggs

Ingredients

• 2 tsp grey poupon dijon mustard 
• 8  hard-cooked eggs peeled
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup onions chopped
• 0.1 tsp paprika 
• 1  poblano chile deveined seeded chopped
• 0.1 tsp salt and pepper 

Equipment

• bowl

Directions

1. Cut eggs lengthwise in half.
2. Remove yolks; mash in small bowl.
3. Add all remaining ingredients except egg whites and paprika; mix well.
4. Spoon or pipe egg yolk mixture into centers of egg whites.
5. Sprinkle with paprika.