Dick and Red's Bacon Clam Dip

Gluten Free
Dick and Red's Bacon Clam Dip
80 min.
10
219kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than Dick and Red's Bacon Clam Dip, a delightful blend of savory flavors that will have your guests clamoring for more! This gluten-free dip is perfect for any occasion, whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in with friends and family.

Imagine the rich, creamy texture of softened cream cheese combined with the briny goodness of minced clams, all brought to life with the irresistible crunch of crispy bacon. The addition of zesty lemon juice and a hint of hot pepper sauce adds a delightful kick, making this dip a true crowd-pleaser. With just 80 minutes of preparation, you can whip up a generous serving for up to 10 people, ensuring that everyone gets a taste of this mouthwatering treat.

Perfect as an antipasti platter addition, a starter, or a snack, this Bacon Clam Dip is versatile enough to suit any palate. Serve it alongside your favorite chips or fresh veggies, and watch as it disappears in no time. So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with this unforgettable dip that combines the best of land and sea!

Ingredients

  • slices bacon 
  • 13 ounce clams minced canned
  • 16 ounce cream cheese softened
  • tablespoon juice of lemon 
  • 10 drops hot sauce hot
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • bowl
  • frying pan

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp.
  2. Drain, crumble and set aside.
  3. In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese.
  4. Drain the other can, reserving the juice, and stir those clams in as well.
  5. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  6. Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Nutrition Facts

Calories219kcal
Protein9.53%
Fat84.96%
Carbs5.51%

Properties

Glycemic Index
5.4
Glycemic Load
0.73
Inflammation Score
-4
Nutrition Score
3.7947825918217%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:219.23kcal
10.96%
Fat:20.9g
32.16%
Saturated Fat:10.93g
68.31%
Carbohydrates:3.05g
1.02%
Net Carbohydrates:3.04g
1.11%
Sugar:1.79g
1.98%
Cholesterol:56.18mg
18.73%
Sodium:263.25mg
11.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.28g
10.56%
Vitamin B12:0.79µg
13.17%
Vitamin A:632.59IU
12.65%
Selenium:8.25µg
11.78%
Phosphorus:78.9mg
7.89%
Vitamin B2:0.12mg
6.98%
Calcium:47.31mg
4.73%
Vitamin B5:0.34mg
3.43%
Vitamin E:0.49mg
3.25%
Vitamin B1:0.05mg
3.24%
Vitamin B6:0.06mg
3.17%
Vitamin B3:0.6mg
2.99%
Zinc:0.41mg
2.75%
Potassium:93.94mg
2.68%
Magnesium:6.9mg
1.72%
Vitamin C:1.37mg
1.66%
Iron:0.22mg
1.2%
Folate:4.74µg
1.19%
Source:Allrecipes