1 tablespoon pepper sauce hot to taste tabasco® (such as )
1 cup salsa
5 gallons sacremento tomato juice
1 cup worcestershire sauce
Equipment
Directions
Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.