Dijon and Herb-Crusted Standing Beef Rib Roast

Ingredients

• 0.5 teaspoon pepper black
• 0.3 cup dijon mustard 
• 0.5 cup basil fresh chopped
• 0.5 cup parsley fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 3  garlic cloves minced
• 1 teaspoon salt 
• 5 pound standing rib roast trimmed
• 2 ounce bread white

Equipment

• food processor
• bowl
• frying pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 3/4 cup.
2. Heat a small skillet over medium heat.
3. Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes.
4. Let roast stand at room temperature 1 hour.
5. Sprinkle with salt and pepper.
6. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
7. Add roast to pan; cook 5 minutes, browning on all sides.
8. Remove roast from pan.
9. Combine basil and next 4 ingredients (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast.
10. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan.
11. Preheat oven to 20
12. Bake roast at 200 for 3 1/2 hours or until a thermometer registers 135 or until desired degree of doneness.
13. Let stand 20 minutes before slicing.