Dijon and Tarragon Grilled Chicken

Ingredients

• 2  chickens cut into 2 legs, thighs and wings and 4 breast pieces (each)
• 0.3 cup dijon mustard 
• 0.3 cup cooking wine dry white
• 0.3 cup tarragon fresh chopped
• 1 tablespoon honey 
• 1 tablespoon olive oil 

Equipment

• grill
• glass baking pan

Directions

1. Combine first 5 ingredients in processor. Process until smooth.
2. Place chicken pieces in 15x10x2-inch glass baking dish.
3. Sprinkle chicken with salt and pepper.
4. Pour tarragon-mustard mixture over chicken; toss to coat.
5. Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally.
6. Prepare barbecue (medium heat).
7. Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer.
8. Serve chicken hot, warm, or at room temperature.