Dijon Beef and Spring Greens

Ingredients

• 0.5 cup alfalfa sprouts 
• 1.5 tablespoons balsamic vinegar 
• 2 ounces cheese blue crumbled
• 0.3 cup dijon mustard 
• 1  garlic clove minced
• 12 ounce spring greens 
• 1 small bell pepper red seeded cut into thin strips
• 9 ounces deli roast beef diagonally sliced
• 2 teaspoons sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a small bowl; stir with a wire whisk.
2. Arrange greens evenly on 4 serving plates; top evenly with beef, red bell pepper strips, cheese, and sprouts.
3. Drizzle salads with mustard dressing.