Dijon Chicken Wings

Ingredients

• 4 pounds chicken wings split
• 0.8 cup dijon mustard 
• 0.5 teaspoon garlic finely grated
• 0.5 cup honey 
• 8 servings kosher salt and pepper freshly ground
• 3 tablespoons ground mustard 
• 8 servings vegetable oil for brushing

Equipment

• bowl
• oven

Directions

1. Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F.
2. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper.
3. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
4. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl.
5. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
6. Photograph by Con Poulos