6 pork chops boneless bone-in ( or , doesn't matter)
0.3 cup dijon mustard
1 cup seasoned bread crumbs italian
1 tablespoon worcestershire sauce
Equipment
bowl
baking sheet
aluminum foil
broiler
pastry brush
broiler pan
Directions
TO PREPARE:.2
Place bread crumbs in a shallow dish.3 In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.4 Coat each side with the bread crumbs.5 On a cookie sheet, flash freeze in the freezer.6 When frozen solid, place in a freezer bag.7 TO SERVE:.8 Thaw in refrigerator overnight.9 Preheat broiler.10
Place desired amount of chops on a foil-covered broiler pan.11 Broil 3-5 inches from heat source for 10-12 minutes per side.
