Dijon-Glazed Baked Ham

Ingredients

• 0.5 cup brown sugar packed
• 0.3 cup grey poupon dijon mustard 
• 5 lb ham boneless fully cooked canned
• 8 oz pineapple in juice crushed drained canned

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Heat oven to 325F.
2. Place ham in shallow pan.
3. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
4. Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160F). Keep remaining glaze warm.
5. Slice ham.
6. Serve topped with remaining glaze.